According to the latest report by IMARC Group, titled United States Citric Acid Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026,” the united states citric acid market is expected to grow at a CAGR of X% during 2021-2026.

Citric Acid (C6H8O7) is an organic, sharp-tasting crystalline tricarboxylic acid, which is present in natural juice form in various sour fruits, such as calamansi, grapefruit, oranges and lemon. It is extensively utilized in the food and beverage, (F&B) sector for preserving and increasing the shelf life of various canned and jarred food products by inhibiting the growth of bacteria. Currently, citric acid is commercially available in various types, such as anhydrous and liquid citric acid.

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Note: We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.

Market Trends:

The citric acid market growth in the United States is primarily being driven by significant expansion in the food and beverage industry. Moreover, the widespread adoption of citric acids in the manufacturing of cleaning products is providing a boost to the market growth. Other factors, such as the rising preference for organic personal care products and extensive research and development (R&D) activities, are creating a positive outlook for the market across the country.

Breakup by Application:

  • Food and Beverages
  • Household Detergents and Cleaners
  • Pharmaceuticals
  • Others

Breakup by Form:

  • Anhydrous
  • Liquid

Breakup by Region:

  • Northeast
  • Midwest
  • South
  • West

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As the novel coronavirus (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the industry behaviours of the consumers globally and our estimates about the latest market trends and forecasts are being done after considering the impact of this pandemic.

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