According to the latest report by IMARC Group, titled Batter and Breader Premixes Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027. the global batter and breader premixes market reached a value of US$ 1411.7 Million in 2021. Looking forward, IMARC Group expects the market to reach US$ 2072.0 Million by 2027, exhibiting at a CAGR of 6.43% during 2022-2027.

Batter and breader premixes refer to thin food coatings that are applied to various food products prior to frying or baking. They are widely used to prepare vegetables, fritters, bakery products, desserts, meat, poultry, fish and seafood and enhance their flavor and texture. The batter is prepared by mixing water, leaving agents, milk and eggs and is used for coating the product. Breaders are thermally processed cereal-flour blends of dry crumbs that contain seasoning and are used for improving the texture and retaining the moisture levels during grilling and frying. As a result, batter and breader premixes are widely used for domestic and commercial applications across restaurants, cafes, bakeries and hotels.

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Note: We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.

Market Trends:

The global batter and breader premixes market is primarily being driven by significant growth in the food and beverage industry. The premixes are widely used across multiple cuisines for improving the flavor, aroma and texture of the processed food products. Moreover, various product innovations, such as the launch of the genetically modified organism (GMO)- and gluten-free variants, are favoring the market growth. Other factors, including the availability of processed food products through online retail platforms, along with the increasing consumer preference for convenience food products, are creating a positive outlook for the market.

Breakup by Batter Type:

  • Adhesion Batters
  • Coating Batters
  • Others

Breakup by Breader Type:

  • American-Style Bread Crumbs
  • Panko
  • Flour Breaders
  • Others

Breakup by Application:

  • Meat
  • Fish and Seafood
  • Poultry
  • Vegetables

Breakup by Region

  • North America (United States, Canada)
  • Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
  • Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
  • Latin America (Brazil, Mexico, Others)
  • Middle East and Africa

Competitive Landscape with Key Player:

  • Archer-Daniels-Midland Company
  • Blendex Company
  • Bowmans Milling Limited (Solina Group SAS)
  • Breading & Coating Ltd
  • Bunge North America Inc. (Bunge Limited)
  • House-Autry Mills Inc.
  • Ingredion Incorporated
  • Kerry Group plc
  • Newly Weds Foods Inc.
  • Prima Limited
  • Pt. Sriboga Raturaya
  • Showa Sangyo Co. Ltd
  • Thai Nisshin Technomic Co. Ltd.

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As the novel coronavirus (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the industry behaviours of the consumers globally and our estimates about the latest market trends and forecasts are being done after considering the impact of this pandemic.

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